This new edition of the Faults kit contains :
- 1 fully revised book, based on the latest scientific research. It offers a detailed analysis of each wine fault, explaining their causes, helping your identify them and providing practical advice on how to avoid them. Special focus sections explore reduction, oxidation and acidity, for a comprehensive understanding of wine faults.
- 12 aromas listed in the order they may appear during the wine-making process:
1 green pepper*, 2 mustiness, 3 sulphites, 4 onion, 5 cabbage, 6 rancid butter*, 7 bruised apple, 8 shoe polish*, 9 vinegar, 10 nail polish remover, 11 horse sweat, 12 cork taint
* New aromas compared to the original 1997 edition
The other essential companion to the 54 aroma edition. Unavoidable tool for professionals (enologists, sommeliers, wine growers) and amateurs who want to “take it to the next level”.
This kit has a new, modern, minimalist matt grey cover.
Format 248 x 174 x 40 mm. Weight 650g.
Handmade in France. Our aromas are guaranteed 5 years. They can last 10 years if kept in good conditions.