WSET L1 April 24 (In-Person)

An Introduction to Wines Learn the basics in Just One Day!

  • Starts 24 Apr
  • 12,000 Thai baht
  • Kimpton Maa-Lai Hotel, 6th Floor

Service Description

A BEGINNER LEVEL INTRODUCTION TO WINE SUITABLE FOR THOSE STARTING A WINE CAREER OR PURSUING AN INTEREST IN WINE LEARNING OUTCOMES During this course you will learn: - The key stages in grape growing and winemaking. - The types, characteristics and styles of wines made from the principal grape varieties and other examples of wine. - The key principles and practices involved in the storage and service of wine. INCLUDES - Tests on your detection threshold of sweetness, acidity and bitterness - Tutored Tasting of 10 wines (from dry to sweet, still & sparkling, white, rosé and red, light to full bodied) - Individual assortment of bite size tasting dishes to illustrate how bitterness, umami, saltiness, sourness, spiciness, fat and sweetness affect the flavors of wines: Spicy Bitter Gourd & Prawn Salad I Cashe