WSET L2 February Intake (In-Person)

Looking beyond the label

  • Starts 13 Feb
  • 35,000 Thai baht
  • Kimpton Maa-Lai Hotel, 6th Floor

Service Description

A BEGINNER TO INTERMEDIATE LEVEL QUALIFICATION EXPLORING WINES, SUITABLE FOR INDUSTRY PROFESSIONALS AND FOR WINE ENTHUSIASTS LEARNING OUTCOMES During this course you will learn to: - How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT) - How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties - The style and quality of wines made from 22 regionally important grape varieties produced in over 70 geographical indications (GIs) around the world - How grape varieties and winemaking processes influence key styles of sparkling wines and fortified wines - Key labeling terms used to indicate origin, style and quality - Principles and processes involved in the storage and service of wine - Principles of food and wine pairing ASSESSMENT Closed book examination of 50 Multiple-Choice Questionnaire DURATION 18 Hours YOUR HOST Christophe Mercier, DipWSET